Ingredients
Method
Prepare Tea
- Boil 4 cups of water and steep the black tea leaves for 5 minutes. Strain and let cool.
Make Passion Fruit Syrup
- In a saucepan, combine 1 cup of passion fruit pulp, 1/2 cup of sugar, and 1 cup of water. Heat until sugar dissolves, then let cool.
Combine and Serve
- In a pitcher, combine the cooled tea and passion fruit syrup. Stir well and serve over ice. Garnish with fresh mint if desired.
Nutrition
Notes
For a sweeter drink, adjust the amount of sugar in the syrup to your preference.
