Go Back
Madison

Parsley Potatoes (Company Potatoes)

Parsley potatoes, or Company Potatoes, are an exquisite side dish that elevates your meal with minimal effort. This recipe transforms humble boiled potatoes into a buttery, herbed delight, thanks to fresh parsley and rich butter. The vibrant green of the parsley not only enhances the flavor but also adds a pop of color to your plate. Whether it's a holiday feast or a casual weeknight dinner, these herbed potatoes beautifully complement roasted meats, grilled fish, or even vegetarian options. In just a few simple steps, you can create a comforting classic that brings warmth and elegance to your table. Impress your guests with this delightful dish that proves simplicity can be truly sophisticated.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lbs Yukon Gold or red potatoes
  • 1/2 cup unsalted butter
  • 1 cup fresh flat-leaf parsley finely chopped
  • Sea salt to taste
  • Freshly ground black pepper to taste

Method
 

  1. Wash the potatoes thoroughly and cut them into one-inch pieces for even cooking.
  2. Boil the cut potatoes in salted water over high heat until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and let them steam dry for about five minutes.
  4. In a large bowl, melt the butter and stir in the chopped parsley, salt, and pepper.
  5. Add the warm drained potatoes to the bowl and gently toss until coated.
  6. Serve immediately on warm plates, garnished with extra parsley if desired.

Nutrition

Serving: 1cup (150g)Calories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 210mgFiber: 3gSugar: 1g

Notes

For added flavor, consider mixing in garlic powder or lemon zest.
Ensure potatoes are uniformly cut to avoid overcooking some pieces while others remain firm.

Tried this recipe?

Let us know how it was!