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–+ servings

Parmesan Vinaigrette

A tangy and flavorful vinaigrette made with Parmesan cheese, perfect for salads and drizzling over vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dressing, Salad
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup olive oil extra virgin
  • 1/4 cup red wine vinegar
  • 1/2 cup Parmesan cheese grated
  • 1 teaspoon Dijon mustard
  • 1 clove garlic minced
  • 1/2 teaspoon salt or to taste
  • 1/4 teaspoon black pepper freshly ground

Method
 

Prepare the Vinaigrette
  1. In a bowl, whisk together the red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper until combined.
  2. Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
  3. Stir in the grated Parmesan cheese until well combined.
  4. Taste and adjust seasoning if necessary.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gCholesterol: 5mgSodium: 200mgCalcium: 50mg

Notes

This vinaigrette can be stored in the refrigerator for up to a week. Shake well before using.

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