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–+ servings

Parmesan Roasted Asparagus with Tomatoes & Balsamic

A delicious and healthy side dish featuring roasted asparagus and tomatoes, topped with Parmesan cheese and drizzled with balsamic reduction.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 bunch Asparagus Trimmed
  • 1 cup Cherry Tomatoes Halved
Cheese
  • 1/2 cup Parmesan Cheese Grated
Condiments
  • 2 tablespoons Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • 1 teaspoon Honey Optional
Spices
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Salt To taste
  • 1/4 teaspoon Black Pepper Freshly ground

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, toss the asparagus and cherry tomatoes with olive oil, balsamic vinegar, garlic powder, salt, and pepper.
Roasting
  1. Spread the asparagus and tomatoes evenly on a baking sheet.
  2. Roast in the preheated oven for 10-15 minutes, until the asparagus is tender and slightly crispy.
  3. Remove from the oven and sprinkle grated Parmesan cheese over the vegetables.
  4. Return to the oven for an additional 2-3 minutes, until the cheese is melted and bubbly.
Serving
  1. Drizzle with additional balsamic vinegar if desired and serve warm.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 750IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For a more intense flavor, consider adding a sprinkle of red pepper flakes before roasting.

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