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Panko Shrimp Recipe

Experience the irresistible crunch of Panko shrimp, a delightful dish that combines succulent shrimp with a crispy Panko breadcrumb coating. Perfect for any occasion, whether it’s a cozy night in or a festive gathering, each bite bursts with savory flavors that will have everyone coming back for more. Easy to prepare and incredibly versatile, serve this dish with your favorite dipping sauce for an unforgettable meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Course: Appetizer
Cuisine: Japanese
Calories: 270
Ingredients Method Nutrition

Ingredients
  

  • 1 lb large shrimp peeled and deveined
  • 1 cup Panko breadcrumbs
  • 2 large eggs beaten
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • Oil for frying about 1 cup

Method
 

  1. Rinse and pat dry the shrimp to ensure crispiness.
  2. Set up a breading station: one bowl with flour mixed with salt, pepper, and garlic powder; another with beaten eggs; and a third filled with Panko breadcrumbs.
  3. Coat each shrimp first in the flour mixture, then dip in the egg wash, and finally roll in Panko breadcrumbs until well coated.
  4. Heat oil in a skillet over medium-high heat until hot (test readiness with a breadcrumb).
  5. Fry shrimp in batches for 2-3 minutes per side until golden brown and crispy.
  6. Drain on paper towels and serve immediately with your favorite dipping sauce.

Nutrition

Serving: 4shrimp (100g)Calories: 270kcalCarbohydrates: 27gProtein: 18gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 10gCholesterol: 160mgSodium: 450mgFiber: 1g

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