Ingredients
Method
Prepare the Filling
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and follow package instructions, usually adding water and simmering for a few minutes.
- In a mixing bowl, combine the refried beans, corn, and cooked meat mixture.
Assemble the Tacos
- Place taco shells in a baking dish.
- Fill each shell with the meat and bean mixture, then top with shredded cheese.
Bake
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Serve
- Remove from the oven and let cool slightly. Top with lettuce, tomato, sour cream, and salsa before serving.
Nutrition
Notes
Feel free to customize the toppings and fillings to your liking. You can also use vegetarian meat alternatives.