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Oven-Roasted Chicken

Oven-roasted chicken is the quintessential comfort food that brings warmth and satisfaction to any dining table. With its perfectly crispy skin and juicy, tender meat, this recipe not only delights the palate but also simplifies mealtime with minimal prep and maximum flavor. Infused with fresh herbs, garlic, and a hint of lemon, each bite is a celebration of savory goodness that will have your family and friends asking for seconds.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Course: Main
Cuisine: American
Calories: 335
Ingredients Method Nutrition

Ingredients
  

  • 1 whole chicken 4-5 pounds
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 6 cloves garlic whole
  • 1 lemon cut in half
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the chicken under cold water and pat dry with paper towels. Remove giblets if present.
  3. Drizzle olive oil over the chicken, rubbing it in thoroughly. Season generously with salt and pepper inside and out.
  4. Place garlic cloves and herbs inside the cavity. Squeeze lemon juice over the chicken and place lemon halves inside as well.
  5. Roast in the preheated oven for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C).
  6. Let rest for 10-15 minutes before carving.

Nutrition

Serving: 170gCalories: 335kcalProtein: 38gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 12gCholesterol: 110mgSodium: 85mg

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