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Oven Baked French Cruller Donuts

Oven Baked French Cruller Donuts are a delightful treat that redefines indulgence with their light and airy texture, reminiscent of classic choux pastry. Unlike traditional fried donuts, these oven-baked gems provide a healthier option without compromising on flavor or satisfaction. Each bite offers a perfect balance of sweetness and a delicate glaze that elevates the experience. Ideal for breakfast, brunch, or any time you crave something sweet, this quick and easy recipe uses common pantry staples, making it accessible for novice bakers and seasoned cooks alike. Preheat your oven and prepare to impress your family and friends with these delicious Oven Baked French Cruller Donuts!
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Prep Time 15 minutes
Cook Time 18 minutes
Course: Dessert
Cuisine: French
Calories: 145
Ingredients Method Nutrition Notes

Ingredients
  

  • All-purpose flour
  • Unsalted butter
  • Water
  • Granulated sugar
  • Eggs
  • Powdered sugar for glaze
  • Milk for glaze

Method
 

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a saucepan over medium heat, combine water, butter, sugar, and salt; bring to a boil.
  3. Remove from heat and stir in flour until combined; return to low heat until it forms a ball.
  4. Transfer mixture to a bowl, cool slightly, then beat in eggs one at a time until smooth.
  5. Pipe donut shapes onto the baking sheet using a star tip.
  6. Bake for 15-18 minutes until golden brown; cool slightly before glazing.

Nutrition

Serving: 1servingCalories: 145kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 2gCholesterol: 25mgSodium: 75mgSugar: 7g

Notes

For added flavor, try incorporating vanilla extract or citrus zest into the dough.
Allow donuts to cool before glazing for better adhesion.

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