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Oreo Mug Cake

Oreo mug cake is a delightful and quick dessert that combines the classic taste of Oreos with rich chocolate. Ready in just minutes, this single-serving treat is perfect for satisfying late-night cravings or impressing guests. With a simple mix of ingredients and a microwave, you’ll enjoy a warm, gooey cake topped with whipped cream or ice cream for an extra indulgence.
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Prep Time 2 minutes
Cook Time 1 minute
Course: Dessert
Cuisine: American
Calories: 370
Ingredients Method Nutrition

Ingredients
  

  • 4 Oreos crushed
  • 2 tbsp all-purpose flour
  • 1 tbsp cocoa powder
  • 2 tbsp granulated sugar
  • 1/8 tsp baking powder
  • 3 tbsp milk any type
  • 2 tbsp vegetable oil or melted butter
  • 1/4 tsp vanilla extract

Method
 

  1. In a microwave-safe mug, mix together the flour, cocoa powder, sugar, and baking powder until well combined.
  2. Add the milk, vegetable oil, and vanilla extract to the dry mixture; stir until smooth.
  3. Fold in the crushed Oreos until evenly distributed.
  4. Microwave on high for about 1 minute (cooking times may vary).
  5. Allow to cool slightly before enjoying straight from the mug.

Nutrition

Serving: 1mug cake (180g)Calories: 370kcalCarbohydrates: 52gProtein: 4gFat: 17gSaturated Fat: 2.5gPolyunsaturated Fat: 14gSodium: 250mgFiber: 2gSugar: 24g

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