Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil. Once hot, sauté diced chicken breasts seasoned with salt, pepper, paprika, and Italian herbs until golden brown (7-10 minutes).
- Stir in minced garlic and cook for another minute until fragrant.
- Lay tortillas on a clean surface; spoon the cheesy chicken mixture onto each tortilla and top with shredded cheese.
- Roll each tortilla tightly around the filling and place seam-side down on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown and crispy. Serve with a dollop of sour cream mixed with lemon juice.
