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One Skillet Sun-Dried Tomato Chicken and Gnocchi

One Skillet Sun-Dried Tomato Chicken and Gnocchi is a delightful one-pan meal that combines tender chicken and velvety gnocchi in a luscious creamy sauce infused with sun-dried tomatoes. This quick recipe bursts with flavor and color, making it perfect for busy weeknights or entertaining guests. With minimal cleanup, you’ll be savoring every bite of this comforting dish without a fuss.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: Italian
Calories: 500
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts (about 600g)
  • 1 pound 450g gnocchi
  • 1 cup sun-dried tomatoes packed in oil 150g
  • 2 cups fresh spinach 60g
  • 4 garlic cloves minced
  • 1 cup heavy cream 240ml
  • 2 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 tbsp olive oil 15ml

Method
 

  1. Gather and prepare ingredients; chop chicken into bite-sized pieces and mince garlic.
  2. In a large skillet over medium heat, heat olive oil. Add chicken seasoned with salt and pepper; cook until golden brown (6-8 minutes).
  3. Stir in minced garlic and sun-dried tomatoes; cook for an additional 2 minutes until fragrant.
  4. Pour in heavy cream and add cooked gnocchi. Mix well and let simmer for about 5 minutes until the sauce thickens.
  5. Add spinach, stirring until wilted (approximately 1 minute).
  6. Serve immediately, optionally drizzling extra cream on top.

Nutrition

Serving: 1plate (approximately 350g)Calories: 500kcalCarbohydrates: 51gProtein: 28gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 8gCholesterol: 80mgSodium: 720mgFiber: 3gSugar: 4g

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