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One-Pot Mac and Cheese

One-Pot Mac and Cheese is the ultimate comfort dish that combines creamy, cheesy goodness with minimal effort. This easy recipe features tender elbow macaroni enveloped in a rich cheddar cheese sauce, making it perfect for busy weeknights or cozy gatherings. You can customize it with your favorite ingredients for a personal touch, ensuring every bowl is as delightful as the last. Get ready to savor this indulgent classic that will have everyone asking for seconds!
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Main
Cuisine: American
Calories: 480
Ingredients Method Nutrition

Ingredients
  

  • 2 cups elbow macaroni
  • 2 cups sharp cheddar cheese shredded
  • 2 cups whole milk
  • 2 tbsp unsalted butter
  • 1 tsp garlic powder
  • 1 tsp mustard powder
  • Salt to taste

Method
 

  1. Boil water in a large pot and add a pinch of salt. Cook macaroni according to package instructions until al dente (about 7 minutes). Drain without rinsing.
  2. Return the pasta to the pot over low heat. Add butter and allow it to melt.
  3. Gradually stir in milk while mixing well.
  4. Slowly add shredded cheddar cheese, stirring continuously until completely melted and creamy.
  5. Mix in garlic powder and mustard powder, adjusting seasoning as needed.
  6. Serve immediately, garnishing with extra cheese or breadcrumbs if desired.

Nutrition

Serving: 1cupCalories: 480kcalCarbohydrates: 47gProtein: 18gFat: 23gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 820mgFiber: 2gSugar: 6g

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