Go Back
–+ servings
Top Delicious Recipe Team

One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms

One-Pot Garlic Parmesan Pasta with Spinach and Mushrooms is the ultimate comfort food that combines creamy, rich flavors with the freshness of vibrant vegetables. This easy-to-make dish comes together in just one pot, making it perfect for busy weeknights or cozy family dinners. The tender pasta absorbs a luscious garlic parmesan sauce, while earthy mushrooms and fresh spinach add depth and nutrition. In just 30 minutes, you can serve a satisfying meal that will impress your loved ones without spending hours in the kitchen. Get ready to enjoy a delightful bowl of goodness that will have everyone asking for seconds!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 oz penne or fusilli pasta
  • 2 cups fresh spinach
  • 1 cup button or cremini mushrooms chopped
  • 4 cloves fresh garlic minced
  • 1 cup grated parmesan cheese
  • 3 cups low-sodium vegetable broth
  • 1 cup heavy cream

Method
 

  1. Prepare all ingredients: chop mushrooms, mince garlic, and rinse spinach.
  2. In a large pot over medium heat, combine uncooked pasta and vegetable broth. Bring to a boil while stirring occasionally.
  3. Reduce heat; add chopped mushrooms and minced garlic. Sauté until mushrooms are tender.
  4. Stir in heavy cream and grated parmesan cheese until melted into a creamy sauce.
  5. Fold in fresh spinach until just wilted.
  6. Serve hot, garnished with extra parmesan if desired.

Nutrition

Serving: 1cup (240g)Calories: 400kcalCarbohydrates: 50gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 45mgSodium: 450mgFiber: 4gSugar: 3g

Notes

Use fresh ingredients for better flavor.
Avoid overcooking the pasta; it should be al dente.
Feel free to add other vegetables like zucchini or bell peppers for variation.
For a vegan option, substitute parmesan with nutritional yeast or dairy-free cheese.

Tried this recipe?

Let us know how it was!