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–+ servings

One-Pan Garlic Potatoes & Asparagus for Effortless Flavor

A simple and delicious one-pan dish featuring tender garlic potatoes and crisp asparagus, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 pound baby potatoes halved
  • 1 pound asparagus trimmed
  • 4 cloves garlic minced
Oils and Seasonings
  • 3 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground
  • 1 teaspoon dried thyme

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, salt, black pepper, and dried thyme. Toss until the potatoes are well coated.
Cooking
  1. Spread the seasoned potatoes on a baking sheet in a single layer and roast in the preheated oven for 15 minutes.
  2. After 15 minutes, remove the baking sheet from the oven and add the trimmed asparagus. Drizzle with a little more olive oil if desired, and toss to combine.
  3. Return the baking sheet to the oven and roast for an additional 10 minutes, or until the potatoes are tender and the asparagus is bright green.
Serving
  1. Remove from the oven and let cool for a few minutes before serving. Enjoy your one-pan garlic potatoes and asparagus!

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For added flavor, sprinkle with grated Parmesan cheese before serving.

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