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–+ servings

NYC Mini Egg Cookies

Soft, chewy cookies that melt in your mouth, filled with mini chocolate eggs for a burst of color and flavor.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Sift for an airy texture.
  • 1 teaspoon Baking Powder Leavening agent.
  • 1/2 teaspoon Salt Enhances flavors.
Wet Ingredients
  • 1 cup Unsalted Butter Use room temperature.
  • 1 cup Granulated Sugar Fine sugar for even blending.
  • 1/2 cup Brown Sugar Adds moisture and depth.
  • 2 large Eggs Fresh is best.
  • 1 teaspoon Vanilla Extract Use pure extract.
Mix-ins
  • 1 cup Mini Chocolate Eggs Choose colorful ones.

Method
 

Baking Process
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking powder, and salt until well combined.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs one at a time along with vanilla extract until smooth.
  5. Gradually fold in your dry ingredients into the wet mixture.
  6. Stir in mini chocolate eggs.
  7. Scoop out dough onto baking sheets and bake until golden.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to one week. Reheat in the microwave for 10 seconds.

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