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Nutritious Spinach Pasta Salad with Feta and Cranberries

Nutritious Spinach Pasta Salad with Feta and Cranberries Recipe

A vibrant Nutritious Spinach Pasta Salad with Feta and Cranberries, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 595
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound bowtie pasta
  • 2 cups baby spinach
  • 2 cups arugula
  • 1/2 cup cranberries
  • 1/4 cup golden raisins
  • 1/2 cup walnut halves
  • 1/2 cup crumbled feta cheese
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/2 cup olive oil

Equipment

  • Large Bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Cook the pasta according to directions on the box and drain.
  2. Allow the pasta to cool.
  3. In a large bowl, add the pasta, spinach, arugula, cranberries, golden raisins, walnuts, and feta cheese.
  4. In a small bowl, add the vinegar, honey, dijon mustard, black pepper, salt, and olive oil and whisk well until combined.
  5. Pour desired amount over salad and combine gently.

Nutrition

Serving: 1servingCalories: 595kcalCarbohydrates: 72gProtein: 14gFat: 28gSodium: 283mgFiber: 4gSugar: 14g

Notes

Feel free to customize with goat cheese or grilled chicken for added protein. Perfect for potlucks or meal prep.

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