Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- Beat butter and sugar in a large bowl until light and fluffy. Add eggs one at a time, then mix in vanilla.
- Gradually incorporate dry ingredients with milk until just combined. Gently fold in blueberries.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
Nutrition
Notes
Always use fresh blueberries for better flavor; avoid thawing frozen ones before adding them to the batter.
Let the cakes cool completely before frosting to prevent melting.
For variations, consider using raspberries or blackberries instead of blueberries.