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Top Delicious Recipe Team

No-Mayo Vinegar Coleslaw

A refreshing and tangy coleslaw made without mayonnaise, perfect for summer barbecues and picnics.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1/2 head Green Cabbage Finely shredded.
  • 1 medium Carrot Grated.
  • 1/4 cup Red Onion Thinly sliced.
Dressing
  • 1/2 cup Apple Cider Vinegar Tangy kick.
  • 2 tablespoons Olive Oil Drizzle for richness.
  • 1 tablespoon Honey Adds subtle sweetness.
  • Salt To taste.
  • Pepper To taste.

Method
 

Preparation
  1. Finely shred half a head of green cabbage and add to a mixing bowl.
  2. Grate one medium carrot and thinly slice a quarter cup of red onion, then add to the bowl.
Mixing the Dressing
  1. In a separate bowl, whisk together half a cup of apple cider vinegar, two tablespoons of olive oil, one tablespoon of honey, and season with salt and pepper.
Combine
  1. Pour the dressing over the shredded vegetables and toss to coat evenly.
Chill
  1. Let the coleslaw sit in the fridge for about 30 minutes to allow the flavors to meld.
Serve
  1. Serve the coleslaw alongside grilled meats or as a topping for tacos.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Feel free to add chopped apples or raisins for extra sweetness.

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