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Madison

No Churn Cookies and Cream Ice Cream

No Churn Cookies and Cream Ice Cream is a delightful frozen treat that combines creamy vanilla ice cream with crunchy Oreo cookie bits. This simple, no-fuss recipe requires no ice cream maker, making it perfect for warm days or any sweet craving. Indulge in this homemade dessert that promises to impress your family and friends with its rich flavor and irresistible texture.
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Prep Time 15 minutes
Cook Time 4 hours
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition

Ingredients
  

  • 2 cups heavy whipping cream cold
  • 1 cup sweetened condensed milk
  • 1 tsp vanilla extract
  • 15 Oreo cookies crushed

Method
 

  1. Chill a mixing bowl in the freezer for 10 minutes.
  2. In the chilled bowl, whip the heavy cream using an electric mixer on medium speed until stiff peaks form (about 3-5 minutes).
  3. In another bowl, mix sweetened condensed milk and vanilla extract. Gently fold in the whipped cream until just combined.
  4. Fold in crushed Oreos, reserving some for topping if desired.
  5. Transfer the mixture into an airtight container, smoothing the top and adding reserved cookie crumbs.
  6. Freeze for at least 4 hours or until firm. Scoop and serve with optional toppings like chocolate sauce or sprinkles.

Nutrition

Serving: 1/2 cup (120g)Calories: 300kcalCarbohydrates: 28gProtein: 3gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 60mgFiber: 1gSugar: 25g

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