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No Churn Cookies and Cream Ice Cream

No Churn Cookies and Cream Ice Cream is the ultimate nostalgic treat that brings back childhood memories with every creamy, crunchy bite. This simple, no-fuss recipe requires no ice cream maker and can be whipped up in just minutes. Indulge in the delightful combination of rich vanilla ice cream and chunks of chocolate sandwich cookies for a dessert that’s perfect for any occasion, from summer gatherings to cozy nights in.
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Prep Time 15 minutes
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Nutrition

Ingredients
  

  • 2 cups heavy whipping cream
  • 1 cup sweetened condensed milk
  • 1 tsp pure vanilla extract
  • 1 ½ cups crushed chocolate sandwich cookies

Method
 

  1. In a mixing bowl, whip the heavy cream until soft peaks form, about 3 minutes.
  2. Gently fold in the sweetened condensed milk until well combined.
  3. Add the vanilla extract and mix gently.
  4. Fold in the crushed chocolate cookies until evenly distributed.
  5. Transfer to an airtight container and smooth the top.
  6. Freeze for at least 4 hours or until firm.

Nutrition

Calories: 330kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 9gCholesterol: 80mgSodium: 75mgFiber: 1gSugar: 27g

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