Ingredients
Method
- Peel and slice ripe bananas into small pieces. Freeze them for at least 2 hours until solid.
- Blend the frozen banana slices with sweetened condensed milk and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the banana mixture into the whipped cream until combined, being careful not to deflate it.
- Transfer the mixture to an airtight container and freeze for at least 4 hours or overnight.
- Serve in bowls or cones, and add toppings like chocolate chips or nuts if desired.