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No Bake Oreo Cheesecake

Experience the ultimate dessert indulgence with this No Bake Oreo Cheesecake. This creamy, rich cheesecake features a luscious filling studded with Oreo cookie pieces, all resting on a crunchy chocolate crust. Perfect for any occasion, from dinner parties to casual treats, this no-bake delight will have your taste buds dancing and your guests asking for seconds.
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Prep Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Method Nutrition

Ingredients
  

  • 24 Oreos crushed for crust
  • 5 tbsp unsalted butter melted
  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 cup heavy whipping cream
  • 1 tsp vanilla extract

Method
 

  1. Prepare the crust by crushing Oreos into fine crumbs and mixing them with melted butter. Press into the bottom of a springform pan.
  2. Beat softened cream cheese until smooth, then mix in powdered sugar and vanilla extract until combined.
  3. Whip heavy cream until stiff peaks form, then fold it gently into the cream cheese mixture along with chopped Oreos.
  4. Pour the filling over the chilled crust and smooth the top. Cover and refrigerate for at least 4 hours or overnight.
  5. Serve chilled, topped with whipped cream or crushed Oreos if desired.

Nutrition

Serving: 1slice (approximately 90g)Calories: 330kcalCarbohydrates: 28gProtein: 4gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 10gCholesterol: 65mgSodium: 210mgFiber: 1gSugar: 21g

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