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No Bake Lemon Blueberry Dessert

Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 cup graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1 cup heavy whipping cream (whipped)
  • 1 cup fresh blueberries
  • 1 tbsp granulated sugar (for macerating blueberries)

Method
 

  1. Combine 1 cup graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted unsalted butter in a mixing bowl; mix until well combined.
  2. Press the mixture firmly into the bottom of a 9-inch pie dish to create a sturdy base.
  3. In another mixing bowl, beat 8 oz softened cream cheese with 1/2 cup powdered sugar until smooth and creamy.
  4. Stir in 1/2 cup sour cream, 1/4 cup fresh lemon juice, and 1 tbsp lemon zest; mix until fully incorporated.
  5. Gently fold in 1 cup whipped heavy cream until the mixture is light and fluffy.
  6. Evenly spread the lemon filling over the prepared graham cracker crust.
  7. In a small bowl, toss 1 cup fresh blueberries with 1 tbsp granulated sugar and let sit for about 10 minutes.
  8. Once the blueberries have released some juices, top the lemon filling with the macerated blueberries.
  9. Refrigerate the dessert for at least 2 hours before serving.
  10. Slice your No Bake Lemon Blueberry Dessert and serve chilled, garnished with additional blueberries if desired.

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