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No Bake Lemon Blueberry Dessert

No Bake Lemon Blueberry Dessert is a refreshing treat that captures the essence of summer with its bright flavors and creamy texture. This easy-to-make dessert features a crunchy graham cracker crust layered with a luscious lemon cream filling and topped with sweet, juicy blueberries. Perfect for warm days or gatherings, it offers a delightful balance of tangy and sweet in every bite, all without turning on the oven!
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Prep Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 fresh lemons juice and zest
  • ¾ cup granulated sugar
  • 8 oz cream cheese softened
  • 1 cup whipped cream
  • 1 cup fresh blueberries

Method
 

  1. Prepare the crust: In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of a greased baking dish.
  2. Make the filling: Beat softened cream cheese until smooth. Add sugar, lemon juice, and zest; mix until combined.
  3. Fold in whipped cream: Gently fold whipped cream into the lemon mixture until smooth.
  4. Layer: Spread half of the creamy filling over the crust and sprinkle half of the blueberries on top. Repeat with remaining filling and blueberries.
  5. Chill: Cover with plastic wrap and refrigerate for at least two hours until set.
  6. Serve chilled for a refreshing finish.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 27gProtein: 3gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 180mgFiber: 1gSugar: 22g

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