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–+ servings

No-Bake Lemon Blueberry Delight

A refreshing and creamy dessert featuring layers of lemon-flavored filling and fresh blueberries, perfect for warm weather.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 2 tablespoons sugar
Filling
  • 8 ounces cream cheese softened
  • 1/2 cup sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 cup whipped topping thawed
Topping
  • 1 cup fresh blueberries
  • 1 tablespoon sugar optional for sweetness

Method
 

Prepare the crust
  1. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until well combined.
  2. Press the mixture into the bottom of a 9-inch pie dish to form an even crust.
Make the filling
  1. In another bowl, beat the softened cream cheese and sugar until smooth.
  2. Add lemon juice and lemon zest, mixing until fully incorporated.
  3. Gently fold in the whipped topping until combined.
Assemble the dessert
  1. Spread the lemon filling over the prepared crust evenly.
  2. Top with fresh blueberries, sprinkling with sugar if desired.
Chill and serve
  1. Refrigerate for at least 2 hours before serving to set.
  2. Slice and enjoy your No-Bake Lemon Blueberry Delight!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For a more intense lemon flavor, increase the lemon zest and juice to taste.

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