Ingredients
Method
- Place the pre-made graham cracker crust in a pie dish.
- In a mixing bowl, beat softened cream cheese and whipped topping until smooth.
- Gently fold in the cherry pie filling, ensuring cherries remain whole.
- Mix in semi-sweet chocolate chips carefully.
- Spread the mixture evenly into the graham cracker crust.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
