Ingredients
Method
- Line an 8x8-inch baking pan with parchment paper.
- In a bowl, mix peanut butter and honey (or maple syrup) until smooth.
- Stir in rolled oats until fully combined.
- Press the mixture firmly into the prepared pan.
- Melt chocolate chips in short bursts in the microwave, stirring frequently until smooth.
- Drizzle melted chocolate over the oat mixture and spread evenly.
- Refrigerate for at least 1 hour before slicing into squares.
