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No Bake Cherry Cheesecake

Indulge in the creamy delight of this No Bake Cherry Cheesecake, a nostalgic treat that’s perfect for any occasion. With a buttery graham cracker crust and a luscious cream cheese filling topped with vibrant cherry pie filling, this dessert is simple to make and sure to impress your guests. Whether you’re hosting a summer gathering or seeking a sweet personal treat, this cheesecake delivers maximum flavor with minimal effort.
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Prep Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ⅓ cup granulated sugar ¼ cup for crust, ⅛ cup for filling
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 1 can 21 oz cherry pie filling

Method
 

  1. Prepare the crust: In a bowl, mix graham cracker crumbs, melted butter, and ¼ cup granulated sugar until well combined. Press firmly into the bottom of a springform pan.
  2. Make the filling: Beat softened cream cheese in a separate bowl until smooth. Add sour cream, remaining sugar, and vanilla extract; mix until creamy.
  3. Combine: Pour the cream cheese mixture over the crust and spread evenly.
  4. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  5. Top with cherries: Once set, spoon cherry pie filling over the cheesecake.
  6. Serve: Remove from pan, slice into wedges, and enjoy!

Nutrition

Serving: 1slice (100g)Calories: 350kcalCarbohydrates: 30gProtein: 4gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 250mgFiber: 1gSugar: 22g

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