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No-Bake Cheesecake Parfait with Cherry Pie Filling

Indulge in the deliciousness of No-Bake Cheesecake Parfait with Cherry Pie Filling—a creamy, dreamy dessert that combines rich cheesecake layers with vibrant cherry pie filling. This effortless treat is perfect for warm days when you crave something sweet without the hassle of baking. Each spoonful offers a delightful mix of textures and flavors, making it an ideal choice for gatherings or a cozy night in.
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Prep Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Nutrition

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 can 21 oz cherry pie filling
  • 1 cup graham cracker crumbs

Method
 

  1. In a large bowl, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing well.
  2. In another bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until fully combined.
  3. Layer graham cracker crumbs at the bottom of serving glasses, followed by cheesecake filling and cherry pie filling. Repeat layers until glasses are full.
  4. Cover with plastic wrap and refrigerate for at least 2 hours to set.
  5. Serve chilled and enjoy!

Nutrition

Serving: 1parfait (150g)Calories: 310kcalCarbohydrates: 26gProtein: 4gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 180mgFiber: 1gSugar: 31g

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