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No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake is a refreshing summer dessert featuring a creamy filling paired with the tartness of fresh blueberries. This easy, no-bake recipe requires minimal effort and delivers maximum flavor, making it perfect for gatherings or cozy nights at home. With its buttery graham cracker crust and luscious blueberry topping, each slice promises to be a delightful treat that everyone will love. Serve this cheesecake chilled and watch it become the star of your dessert table!
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Prep Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • ⅓ cup granulated sugar for crust
  • ⅓ cup granulated sugar for filling
  • 16 oz cream cheese softened
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 2 cups fresh blueberries
  • 1 tbsp powdered sugar for topping

Method
 

  1. Prepare the crust by mixing graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press this mixture firmly into the bottom of a pie pan.
  2. In another bowl, beat softened cream cheese until smooth. Add sour cream, vanilla extract, and granulated sugar; mix until well combined.
  3. Gently fold half of the fresh blueberries into the cream cheese mixture.
  4. Pour the blueberry filling over the prepared crust and top with remaining blueberries.
  5. Cover and refrigerate for at least four hours or overnight to set properly.
  6. Slice and serve cold; drizzle with blueberry sauce if desired.

Nutrition

Serving: 1slice (approximately 97g)Calories: 290kcalCarbohydrates: 27gProtein: 4gFat: 19gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 60mgSodium: 220mgFiber: 1gSugar: 19g

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