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–+ servings

Ninja Creami Mocha Espresso Protein Ice Cream

A velvety scoop that combines rich espresso flavors with a creamy texture, perfect for post-workout or as a late-night snack.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup Unsweetened Almond Milk Opt for unsweetened to keep calories low.
  • 2 tablespoons Espresso Powder Choose high-quality for authentic flavor.
  • 1 scoop Protein Powder Vanilla works best for sweetness.
  • 2 tablespoons Cocoa Powder Use natural cocoa powder.
  • to taste Sweetener of Choice Honey or stevia depending on preference.
  • 1 teaspoon Vanilla Extract Adds warmth and depth.

Method
 

Preparation
  1. In a mixing bowl, combine almond milk, espresso powder, protein powder, cocoa powder, sweetener, and vanilla extract until smooth.
  2. Pour the mixture into an ice cream maker or Ninja Creami container and chill in the freezer for at least 4 hours or overnight until solid.
  3. Once frozen solid, remove from the freezer and let sit at room temperature for about 10 minutes for easy blending.
  4. Using the Ninja Creami's scoop function, process until fluffy and creamy.
  5. Top with crushed nuts or dark chocolate shavings if desired.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 5gSaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gCalcium: 150mgIron: 1mg

Notes

Store in an airtight container in the freezer. Best consumed within two weeks for optimal texture and flavor.

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