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–+ servings

Ninja Creami Ice Cream

A creamy and delicious homemade ice cream made with the Ninja Creami, perfect for any dessert lover.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
Optional Mix-ins
  • 1 cup chocolate chips or any preferred mix-ins
  • 1 cup fruit puree like strawberry or mango

Method
 

Prepare the Ice Cream Base
  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
  2. If using, fold in any optional mix-ins like chocolate chips or fruit puree.
Freeze the Mixture
  1. Pour the mixture into the Ninja Creami pint container and secure the lid.
  2. Place the container in the freezer for at least 4 hours or until solid.
Process the Ice Cream
  1. Once frozen, remove the container from the freezer and install it into the Ninja Creami.
  2. Select the 'Ice Cream' function and process until creamy.
Serve
  1. Scoop the ice cream into bowls and enjoy immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 50mgPotassium: 150mgSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 0.5mg

Notes

For best results, allow the ice cream to sit at room temperature for a few minutes before scooping.

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