Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Season chicken breasts with salt and pepper; place them in the baking dish.
- In a bowl, combine cream of chicken soup, cooked rice, and half of the cheese until well mixed.
- Pour the mixture over the chicken and top with the remaining cheese.
- Cover with foil and bake for 30 minutes; uncover, add French fried onions on top, and bake for an additional 15-20 minutes until golden brown.
