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–+ servings
Top Delicious Recipe Team

Nacho Platter with Guacamole & Pico de Gallo

A delicious and vibrant nacho platter topped with fresh guacamole and pico de gallo, perfect for sharing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Nachos
  • 1 bag Tortilla Chips Choose your favorite brand
  • 2 cups Shredded Cheese Cheddar or a Mexican blend
  • 1 can Black Beans Rinsed and drained
  • 1 cup Jalapeños Sliced, adjust to taste
Guacamole
  • 2 medium Avocados Ripe
  • 1 medium Lime Juiced
  • 1 clove Garlic Minced
  • 1/4 cup Cilantro Chopped
  • 1/2 tsp Salt Adjust to taste
Pico de Gallo
  • 2 medium Tomatoes Diced
  • 1 medium Onion Diced
  • 1 medium Jalapeño Diced, adjust to taste
  • 1/4 cup Cilantro Chopped
  • 1 lime Lime Juiced
  • 1/2 tsp Salt Adjust to taste

Method
 

Prepare the Nachos
  1. Preheat the oven to 350°F (175°C). Spread tortilla chips evenly on a baking sheet.
  2. Sprinkle shredded cheese, black beans, and jalapeños over the chips.
  3. Bake in the preheated oven for about 10 minutes, or until the cheese is melted.
Make the Guacamole
  1. In a mixing bowl, mash the avocados with lime juice, garlic, cilantro, and salt until smooth.
Make the Pico de Gallo
  1. Combine diced tomatoes, onion, jalapeño, cilantro, lime juice, and salt in a bowl. Mix well.
Assemble the Platter
  1. Once the nachos are ready, remove them from the oven and top with guacamole and pico de gallo.
  2. Serve immediately and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Feel free to customize the toppings based on your preferences.

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