Go Back
Madison

Mushroom Chicken

Mushroom Chicken is a comforting and flavorful dish that effortlessly combines tender chicken breasts with earthy mushrooms in a rich, creamy sauce. This easy recipe is perfect for busy weeknights or cozy family dinners, allowing you to whip up a delicious meal in under an hour. Fresh ingredients like garlic and heavy cream enhance the flavors, ensuring every bite is delightful. Serve it over rice or pasta to create a complete meal that’s sure to impress your family and friends. With quick preparation steps and flexible customization options, this Mushroom Chicken recipe will quickly become a favorite in your kitchen.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 8 oz fresh mushrooms button or cremini
  • 1 cup heavy cream or half-and-half
  • 3 garlic cloves minced
  • 1 cup low-sodium chicken broth
  • 2 tbsp low-sodium soy sauce
  • Olive oil salt, and pepper

Method
 

  1. Wash and slice the mushrooms; mince the garlic. Cut chicken into bite-sized pieces.
  2. In a large skillet over medium-high heat, heat olive oil. Add chicken; season with salt and pepper; cook until golden brown (5-7 minutes). Remove from skillet.
  3. In the same skillet, add more olive oil if needed; sauté mushrooms until browned (about 5 minutes). Add garlic during the last minute.
  4. Pour in cream, chicken broth, and soy sauce; bring to a gentle simmer.
  5. Return chicken to the skillet; stir to combine and heat through (3-5 minutes).
  6. Serve over rice or pasta with additional sauce drizzled on top.

Nutrition

Serving: 1cup (240g)Calories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 13gCholesterol: 115mgSodium: 500mgFiber: 1gSugar: 3g

Notes

For enhanced flavor, consider marinating the chicken before cooking.
Feel free to customize by adding your favorite vegetables or herbs.
Leftovers can be stored in an airtight container for up to three days.

Tried this recipe?

Let us know how it was!