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Mom's Creamy Beet Salad

Mom's Creamy Beet Salad is a colorful and delicious dish that perfectly marries the earthy sweetness of fresh beets with a rich, creamy dressing. This vibrant salad not only tantalizes the taste buds but also adds a stunning visual appeal to your table, making it ideal for any occasion—from family gatherings to festive celebrations. The delightful crunch of nuts combined with the freshness of dill elevates this classic recipe, providing both texture and flavor. Easy to prepare and customizable, Mom's Creamy Beet Salad is sure to become a beloved family favorite.
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Prep Time 15 minutes
Cook Time 40 minutes
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • Fresh beets
  • Sour cream
  • Mayonnaise
  • Dijon mustard
  • Chopped walnuts or pecans
  • Fresh dill

Method
 

  1. Cook the fresh beets in salted water until fork-tender (about 30-40 minutes), then allow them to cool before peeling.
  2. In a mixing bowl, whisk together sour cream, mayonnaise, Dijon mustard, salt, and pepper until smooth.
  3. Once cooled and peeled, chop the beets into bite-sized pieces.
  4. In a large bowl, combine chopped beets, nuts, and dill. Pour the dressing over the mixture and toss gently until everything is evenly coated.
  5. Chill for at least one hour before serving to enhance the flavors.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 22gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 9gCholesterol: 15mgSodium: 200mgFiber: 4gSugar: 6g

Notes

For added sweetness and crunch, consider incorporating diced apples or sunflower seeds.
Allowing the salad to sit overnight will deepen its flavors.
If you prefer a lighter version, substitute Greek yogurt for sour cream

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