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Moist Chocolate Pumpkin Bread

Moist Chocolate Pumpkin Bread

This Moist Chocolate Pumpkin Bread combines rich chocolate and sweet pumpkin for a delightful fall treat.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Desserts & Sweets
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • ¼ cup Butter melted and cooled
  • 1 teaspoon Vanilla extract
  • 1 large Egg
  • ⅓ cup Granulated sugar
  • ½ cup Brown sugar
  • ½ teaspoon Kosher salt
  • ½ cup Greek yogurt
  • ½ cup Cocoa powder sifted
  • 1 ½ cups Canned pumpkin puree
  • 1 cup Flour
  • 1 teaspoon Baking soda
  • 1 cup Chocolate chips extra for topping

Equipment

  • Loaf Pan
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat the oven to 180°C (350°F) and prepare a loaf pan with parchment paper.
  2. In a large mixing bowl, combine pumpkin puree, Greek yogurt, vanilla extract, cooled melted butter, kosher salt, egg, granulated sugar, brown sugar, and sifted cocoa powder. Whisk until well combined.
  3. Add flour and baking soda, mixing until almost combined.
  4. Fold in chocolate chips until just combined and no lumps of flour remain.
  5. Pour the batter into the prepared loaf pan and sprinkle additional chocolate chips on top.
  6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 44gProtein: 4gFat: 11gSodium: 278mgFiber: 3gSugar: 29g

Notes

Ensure butter is cool before mixing to avoid scrambling the egg. Do not over-mix to keep the bread tender.

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