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–+ servings

Mixed Berry Compote

A delightful and versatile mixed berry compote made with fresh berries, perfect for topping desserts, pancakes, or yogurt.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

Berries
  • 1 cup strawberries hulled and quartered
  • 1 cup blueberries
  • 1 cup raspberries
  • 1/4 cup sugar adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon vanilla extract

Method
 

Cooking the Compote
  1. In a saucepan over medium heat, combine the strawberries, blueberries, raspberries, sugar, lemon juice, and vanilla extract.
  2. Stir gently to combine and bring the mixture to a simmer.
  3. Cook for about 10-15 minutes, stirring occasionally, until the berries have softened and the mixture has thickened slightly.
  4. Remove from heat and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 25mgCalcium: 20mgIron: 0.5mg

Notes

This compote can be stored in the refrigerator for up to one week. It can also be frozen for longer storage.

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