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Mississippi Chicken

Mississippi Chicken is a mouthwatering Southern dish that combines tender, juicy chicken with a rich, creamy sauce infused with ranch seasoning and a spicy kick from jalapeños. This one-pot meal is not only easy to prepare but also incredibly versatile—perfect for serving over rice, pasta, or alongside your favorite vegetables. With just a few simple ingredients and minimal prep time, Mississippi Chicken makes for an impressive dinner that will delight the whole family. Bake it to perfection in about 45 minutes, and enjoy the explosion of flavors that this comforting dish brings to your table.
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Prep Time 10 minutes
Cook Time 45 minutes
Course: Main
Cuisine: Southern
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3-4 boneless skinless chicken breasts
  • 1 packet ranch dressing mix
  • 1 can low-fat cream of chicken soup
  • 1/2 cup sliced jalapeños fresh or canned
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons butter

Method
 

  1. Preheat the oven to 375°F (190°C). Grease a baking dish.
  2. Season chicken breasts with salt and pepper; place them in the baking dish.
  3. In a bowl, mix ranch dressing mix, cream of chicken soup, jalapeños, butter, and chicken broth until combined.
  4. Pour the sauce evenly over the chicken.
  5. Cover with foil and bake for about 45 minutes or until the internal temperature reaches 165°F (75°C).
  6. Serve hot, drizzling any remaining sauce on top.

Nutrition

Serving: 1piece of chicken with sauce (150g)Calories: 350kcalCarbohydrates: 12gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 90mgSodium: 820mgSugar: 3g

Notes

For more flavor, consider marinating the chicken overnight.
Use thighs instead of breasts for added moisture.
Pair with mashed potatoes or a fresh salad for a balanced meal

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