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Miso Green Beans

Print Recipe
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound fresh green beans (trimmed)
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar (optional)
  • 1 tablespoon water (to thin the sauce)
  • 1 tablespoon sesame seeds (toasted)
  • 2 scallions sliced

Method
 

  1. Boil a large pot of salted water.
  2. Add 1 pound of fresh, trimmed green beans and cook for 3-4 minutes.
  3. Drain the green beans in a colander, then immediately rinse them under cold water.
  4. Whisk together 2 tablespoons of white miso paste, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 tablespoon of rice vinegar, 1 teaspoon of sugar (if using), and 1 tablespoon of water in a mixing bowl until smooth.
  5. Toss the blanched green beans in a large bowl with the prepared miso sauce until they are evenly coated.
  6. Garnish your dish with 1 tablespoon of toasted sesame seeds and sliced scallions before serving.

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