Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- In a saucepan over low heat, melt the butter and sugar together. Remove from heat and stir in cocoa powder until smooth.
- Let the mixture cool slightly, then whisk in eggs one at a time, followed by flour until just combined.
- In a separate bowl, beat cream cheese until smooth; mix in sugar and mint extract until well combined.
- Pour half of the brownie batter into the prepared pan, spread the cheesecake mixture on top, and finish with the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick comes out clean; allow to cool completely before slicing.
Nutrition
Notes
For added texture, sprinkle mini chocolate chips or crushed peppermint candies on top before baking.
Adjust the mint extract according to personal preference for a more intense flavor.
Allow brownies to cool completely before cutting for neat slices.
Nutritional Information (per serving - based on 12 servings)
