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Mini Peach Tarts with Puff Pastry

Mini Peach Tarts with Puff Pastry are the perfect summer treat, featuring a flaky pastry enveloping sweet, juicy peach slices. These delightful bite-sized desserts are not only easy to make but also visually stunning, making them ideal for gatherings or a light afternoon snack. With their golden, crisp tops and aromatic filling, each tart promises to be a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 1 package 17.3 oz puff pastry sheets (2 sheets)
  • 3 medium ripe peaches sliced
  • 1/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 2 tbsp melted butter
  • 1 egg mixed with 1 tbsp water for egg wash

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a floured surface; cut into squares or circles.
  3. Slice peaches into thin wedges; drain if using canned peaches.
  4. On a lined baking sheet, place pastry cutouts and arrange peach slices in the center, leaving a half-inch border. Sprinkle sugar and cinnamon over peaches.
  5. Brush melted butter on the edges of each tart.
  6. Apply egg wash over the entire surface for a glossy finish.
  7. Bake for 20-25 minutes until puffed and golden brown.

Nutrition

Serving: 1tart (60g)Calories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 70mgFiber: 1gSugar: 10g

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