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–+ servings

Mini Fruit Tarts

Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 mini tarts
Ingredients Method

Ingredients
  

  • 2 cups sugar cookie dough
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 cups assorted fresh fruits (strawberries, blueberries, kiwi, raspberries)
  • Fruit glaze (optional)

Method
 

  1. Preheat your oven to 350°F (175°C) and grease your mini tart pans lightly.
  2. Roll out your sugar cookie dough evenly before pressing it gently into each pan.
  3. Bake in the preheated oven for about 10-12 minutes or until they turn golden brown around the edges.
  4. Remove from the oven and let them cool completely before removing them from their pans.
  5. In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  6. Spoon or pipe the cream cheese mixture into each cooled crust generously.
  7. Layer assorted fresh fruits on top of each tart.
  8. If desired, brush a light fruit glaze over the top to add shine.

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