Preheat your oven to 350°F (175°C).

In a mixing bowl, beat softened unsalted butter with granulated sugar until light and fluffy (about 3-4 minutes).

Gradually mix in all-purpose flour and vanilla extract until combined well, forming a soft dough.

Gently fold in mini chocolate eggs into the dough, being careful not to crush them.

Using a tablespoon or cookie scoop, portion out dough onto prepared baking sheets lined with parchment paper, leaving space between each cookie.

Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.