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Mini Carrot Cakes

Mini Carrot Cakes are delightful bite-sized treats that combine the sweet, earthy flavor of carrots with warm spices and a creamy frosting. These moist cakes are perfect for any occasion, whether served at brunch, as an afternoon snack, or at parties. Easy to make and visually appealing, they are sure to impress family and friends with their charm and flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 140
Ingredients Method Nutrition

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup freshly grated carrots
  • 1/2 cup walnuts optional
  • 3 oz cream cheese for frosting

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until combined.
  3. In another bowl, mix vegetable oil and eggs until well blended. Stir in grated carrots and walnuts if using.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Spoon the batter into greased mini muffin tins or cupcake liners, filling each about two-thirds full. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
  6. Allow to cool completely before frosting with cream cheese.

Nutrition

Serving: 1servingCalories: 140kcalCarbohydrates: 19gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 80mgSugar: 12g

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