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Mini Blackberry Lavender Cheesecakes

Mini Blackberry Lavender Cheesecakes are a delightful fusion of creamy cheesecake, sweet-tart blackberries, and fragrant lavender. These bite-sized treats are perfect for any occasion, from summer picnics to elegant dinner parties. With their vibrant appearance and rich flavors, they promise to impress your guests while being easy to prepare.
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Prep Time 30 minutes
Cook Time 20 minutes
Course: Dessert
Cuisine: American
Calories: 190
Ingredients Method Nutrition

Ingredients
  

  • 1 cup graham cracker crumbs
  • 4 tbsp unsalted butter melted
  • 16 oz cream cheese softened
  • 1/2 cup granulated sugar
  • 1/4 cup sour cream
  • 1/4 cup blackberry jam
  • 1 tsp lavender extract
  • Fresh blackberries for garnish

Method
 

  1. Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into mini cheesecake pans or muffin tins.
  2. In a bowl, beat cream cheese and sugar until smooth. Add sour cream, blackberry jam, and lavender extract; mix until well blended.
  3. Spoon the filling over the crusts, filling just below the top.
  4. Bake for 20 minutes until set but slightly jiggly in the center. Cool in the oven for an hour then refrigerate until fully chilled.
  5. Garnish with fresh blackberries before serving.

Nutrition

Serving: 1servingCalories: 190kcalCarbohydrates: 15gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 150mgFiber: 1gSugar: 12g

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