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–+ servings
Top Delicious Recipe Team

Mini Banana Cheesecakes

Deliciously creamy mini cheesecakes infused with ripe bananas, perfect for a sweet treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup unsalted butter melted
  • 2 tablespoons sugar
Filling
  • 8 ounces cream cheese softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 large banana mashed
  • 1 large egg
Topping
  • 1 banana sliced for garnish
  • 2 tablespoons whipped cream optional

Method
 

Prepare the crust
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
  3. Press the mixture into the bottom of a muffin tin to form the crust.
Make the filling
  1. In a separate bowl, beat the cream cheese until smooth.
  2. Add sugar, vanilla extract, mashed banana, and egg; mix until well combined.
  3. Pour the filling over the crust in the muffin tin.
Bake and cool
  1. Bake in the preheated oven for 20-25 minutes, or until set.
  2. Remove from the oven and let cool completely before refrigerating for at least 2 hours.
Serve
  1. Garnish with sliced banana and whipped cream if desired before serving.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

These mini cheesecakes can be made a day in advance and stored in the refrigerator.

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