Ingredients
Method
- In a microwave-safe mug (at least 12 oz), mix the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
- Add melted butter, egg yolk, and vanilla extract to the dry ingredients. Stir until a smooth batter forms.
- Gently fold in chocolate chips or other desired toppings.
- Microwave on high for 40-60 seconds; check at 40 seconds to prevent overcooking.
- Allow to cool for 1 minute before enjoying straight from the mug.
Nutrition
Notes
Adjust microwave time based on wattage; start with shorter intervals.
Use a large mug to prevent overflow during cooking.
For a fun twist, add cocoa powder for chocolate flavor or mix in fruits for added moisture.
