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–+ servings
Top Delicious Recipe Team

Mexican Street Corn Dip

A creamy and flavorful dip inspired by the popular Mexican street corn, featuring sweet corn, spices, and cheese.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 2 cups sweet corn fresh or canned
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon lime juice freshly squeezed
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh cilantro chopped

Method
 

Prepare the Corn
  1. If using fresh corn, grill or roast the corn until charred, then cut the kernels off the cob.
Mix the Ingredients
  1. In a mixing bowl, combine the corn, cream cheese, sour cream, mayonnaise, cotija cheese, chili powder, cumin, garlic powder, lime juice, salt, and black pepper. Mix until well combined.
Serve
  1. Transfer the dip to a serving dish and garnish with chopped cilantro. Serve with tortilla chips or veggies.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For extra flavor, consider adding diced jalapeños or a splash of hot sauce.

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