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–+ servings

Mexican Street Corn Dip

A creamy and flavorful dip inspired by traditional Mexican street corn, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 2 cups corn kernels fresh or frozen
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup cheddar cheese shredded
  • 1/2 cup cotija cheese crumbled
  • 1 teaspoon chili powder
  • 1 teaspoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons fresh cilantro chopped

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine corn, cream cheese, sour cream, mayonnaise, cheddar cheese, cotija cheese, chili powder, lime juice, garlic powder, salt, black pepper, and cilantro.
  3. Mix until well combined.
  4. Transfer the mixture to a baking dish and spread evenly.
  5. Bake in the preheated oven for 10-15 minutes, or until hot and bubbly.
  6. Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with tortilla chips or fresh vegetables for dipping.

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